Lv1
60 积分 2024-07-31 加入
Effect of combined treatment of l-arginine and transglutaminase on the gelation behavior of freeze-damaged myofibrillar protein
8个月前
已完结
Conformational and charge changes induced by l-Arginine and l-lysine increase the solubility of chicken myosin
11个月前
已完结
Role of partial replacement of NaCl by KCl combined with other components on structure and gel properties of porcine myofibrillar protein
1年前
已完结
How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation process
1年前
已完结
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