Lv6
2846 积分 2024-08-23 加入
Deep learning-based hyperspectral image reconstruction for quality assessment of agro-product
2个月前
已完结
Deep learning-driven Vis/NIR spectroscopic devices for fruit quality assessment: A comprehensive review
2个月前
已完结
Chitosa-Fucoidan Encapsulating Cinnamaldehyde Composite Films：Preparation, Ph-Responsive Release, Antibacterial Activity and Preservation for Litchi
2个月前
已完结
Enhancing Fruit and Vegetable Preservation with Support Vector Machine and IoT Connectivity
2个月前
已完结
Synergistic antifungal mechanism of cinnamaldehyde and nonanal against Aspergillus flavus and its application in food preservation
3个月前
已完结
Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit
3个月前
已完结
Shelf life prediction model of postharvest table grape using optimized radial basis function (RBF) neural network
4个月前
已完结
Investigating the Effect of Oxygen, Carbon Dioxide, and Ethylene Gases on Khasi Mandarin’ Orange Fruit during Storage
4个月前
已完结
Enhancing Fruit and Vegetable Preservation with Support Vector Machine and IoT Connectivity
4个月前
已完结
Material innovation and AI-driven smart packaging for fruit and vegetable precision preservation: Applications and future trends
4个月前
已完结
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