Lv1
30 积分 2024-04-18 加入
Drip loss in pork: influencing factors and relation to further meat quality traits
1个月前
已完结
New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry
1个月前
已完结
The Impact of Supplement Myo-inositol on Meat Quality, Antioxidant Capacity, and Gene Expression in Procambarus clarkii
2个月前
已完结
Bidirectional regulation of genistein on the proliferation and differentiation of C2C12 myoblasts
3个月前
已完结
Bidirectional regulation of genistein on the proliferation and differentiation of C2C12 myoblasts
3个月前
已完结
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
5个月前
已完结
Effects of L-arginine supplementation on fat deposition and meat quality in growing lambs: Interactions with gut microbiota and metabolic signalling pathways
6个月前
已完结
Hypoxia-inducible factor-1α promotes ferroptosis by inducing ferritinophagy and promoting lactate production in yak longissimus thoracis et lumborum postmortem
6个月前
已完结
EGCG-based nanoparticles: synthesis, properties, and applications
10个月前
已完结
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