Lv11
30 积分 2024-04-18 加入
The Impact of Supplement Myo-inositol on Meat Quality, Antioxidant Capacity, and Gene Expression in Procambarus clarkii
2小时前
求助中
Bidirectional regulation of genistein on the proliferation and differentiation of C2C12 myoblasts
1个月前
已完结
Bidirectional regulation of genistein on the proliferation and differentiation of C2C12 myoblasts
1个月前
已完结
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
3个月前
已完结
Effects of L-arginine supplementation on fat deposition and meat quality in growing lambs: Interactions with gut microbiota and metabolic signalling pathways
3个月前
已完结
Hypoxia-inducible factor-1α promotes ferroptosis by inducing ferritinophagy and promoting lactate production in yak longissimus thoracis et lumborum postmortem
3个月前
已完结
EGCG-based nanoparticles: synthesis, properties, and applications
7个月前
已完结
Indole-3-Carbinol: Occurrence, Health-Beneficial Properties, and Cellular/Molecular Mechanisms
7个月前
已完结
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
7个月前
已完结
Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved
7个月前
已完结
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