Lv11
30 积分 2024-04-18 加入
Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processes
1小时前
待确认
Systems level studies of mammalian metabolomes: the roles of mass spectrometry and nuclear magnetic resonance spectroscopy
22天前
已完结
Mass spectrometry‐based metabolomics
23天前
已完结
Metabolomics--the link between genotypes and phenotypes
23天前
已完结
Postmortem muscle metabolism and meat quality
27天前
已完结
Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs
1个月前
已完结
The role of
1个月前
已完结
Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality
1个月前
已完结
Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality
1个月前
已完结
Muscle fibre type and meat quality
1个月前
已完结
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