Lv1
50 积分 2024-04-18 加入
Advanced exploration of metabolite variation and the role of key differential metabolites during the ripening process of PSE pork
8个月前
已完结
Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processes
8个月前
已完结
Systems level studies of mammalian metabolomes: the roles of mass spectrometry and nuclear magnetic resonance spectroscopy
9个月前
已完结
Mass spectrometry‐based metabolomics
9个月前
已完结
Metabolomics--the link between genotypes and phenotypes
9个月前
已完结
Postmortem muscle metabolism and meat quality
9个月前
已完结
Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs
10个月前
已完结
The role of
10个月前
已完结
Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality
10个月前
已完结
Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality
10个月前
已完结
皖公网安备34019202002308
