Lv11
90 积分 2024-06-05 加入
梨果实制汁适性剖析与浓缩梨汁贮藏稳定性探究
1小时前
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Electrostatic interactions in pectinase-treated fruit juices
4天前
已完结
Complete Genome Sequence of Lactobacillus delbrueckii Subsp. bulgaricus 2038, a Probiotic Strain Isolated from Yogurt
1个月前
已完结
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
2个月前
已完结
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
2个月前
已关闭
煤矿皮带火灾巡检机器人技术
2个月前
已完结
Drug resistance in idiopathic generalized epilepsies: Evidence and concepts
2个月前
已完结
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
4个月前
已完结
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