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22 积分 2024-06-17 加入
New oral liposomal vitamin C formulation: properties and bioavailability
4个月前
已完结
Increasing the stability of ascorbic acid through encapsulation in food-grade vesicles: an approach for nutritional improvement
4个月前
已完结
Cholesterol implications on coconut liposomes encapsulation of beta-carotene and vitamin C
4个月前
已完结
Alginate polysaccharides stabilized yolk W/O/W emulsions for DHA-based multinutrient delivery: Interfacial design, stability and spray-dried powder characteristics
4个月前
已关闭
Whey protein-κ-carrageenan coated Mangiferin liposomes for enhanced stability and bioavailability
4个月前
已完结
Gastrointestinal digestive fate of whey protein isolate coated liposomes loading astaxanthin: Lipolysis, release, and bioaccessibility
1年前
已完结
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