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38 积分 2024-06-17 加入
Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions
4小时前
已完结
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application
1个月前
已完结
Study on Self-Assembled Morphology and Structure Regulation of α-Zein in Ethanol–Water Mixtures
2个月前
已完结
Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior
2个月前
已完结
Kaempferol: A flavonoid with wider biological activities and its applications
2个月前
已完结
Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin
4个月前
已完结
Interaction between soybean oleosome-associated proteins and phospholipid bilayer and its influence on environmental stability of luteolin-loaded liposomes
5个月前
已完结
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application
7个月前
已完结
Effect of molecular weight of chitosan on properties of chitosan-Zn nanoparticles
7个月前
已完结
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy
7个月前
已完结
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