Lv0
0 积分 2024-07-06 加入
Effect of Irradiation on the Molecular Weight, Structure and Apparent Viscosity of Xanthan Gum in Aqueous Solution
2个月前
已完结
Anti-diabetic effects of bioactive peptides: recent advances and clinical implications
2个月前
已完结
Crystal structure of the human angiotensin-converting enzyme–lisinopril complex
2个月前
已完结
Structural analysis of the α-glucosidase HaG provides new insights into substrate specificity and catalytic mechanism
2个月前
已完结
Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)
2个月前
已完结
Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism
3个月前
已完结
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
3个月前
已完结
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties
3个月前
已完结
Enhancement of flavor quality in oyster hydrolysate through fermentation with oyster-derived lactic acid bacteria
3个月前
已完结
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
3个月前
已完结
皖公网安备34019202002308
