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10 积分 2024-07-06 加入
Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)
20小时前
已完结
Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism
13天前
已完结
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
13天前
已完结
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties
13天前
已完结
Enhancement of flavor quality in oyster hydrolysate through fermentation with oyster-derived lactic acid bacteria
14天前
已完结
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
20天前
已完结
Digestion behavior of a polysaccharide from Cyclina sinensis : An explanation for the discrepancy in its immunostimulatory activities in vitro and in vivo
1个月前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
6个月前
已完结
Lactobacillus reuteri maintains intestinal epithelial regeneration and repairs damaged intestinal mucosa
6个月前
已完结
Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor
6个月前
已完结
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