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20 积分 2024-07-06 加入
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
9小时前
待确认
Lactobacillus reuteri maintains intestinal epithelial regeneration and repairs damaged intestinal mucosa
13天前
已完结
Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor
17天前
已完结
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review
18天前
已完结
Shellfish: Nutritive Value, Health Benefits, and Consumer Safety
18天前
已完结
Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides
19天前
已完结
Mussels as Sustainable Marine Resource for Bioactive Peptides for Health and Food Industry
20天前
已完结
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
1个月前
已完结
Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue
1个月前
已完结
Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue
1个月前
已完结
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