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40 积分 2024-01-08 加入
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
7天前
已完结
Effect of different treatment methods on protein aggregation characteristics in wheat flour maturation
8天前
已完结
Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation
8天前
已完结
Correlation of microstructure, pore characteristics and hydration properties of wheat bran modified by airflow impact mill
8天前
已完结
A rapid method for the determination of pentosans in wheat flour
8天前
已完结
Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processing
4个月前
已完结
Screening of Novel Basidiomycetes for the Production of Lignocellulolytic Enzymes During Fermentation of Food Wastes
5个月前
已关闭
Arabinoxylan from wheat bran: molecular degradation and functional investigation
5个月前
已完结
Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
5个月前
已完结
Correlation Between Chain Architecture and Hydration Water Structure in Polysaccharides
5个月前
已完结
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