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408 积分 2024-04-01 加入
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
9小时前
已完结
Edible packaging: Sustainable solutions and novel trends in food packaging
2天前
已完结
Effect of lactic acid bacteria on microbial safety of angelica keiskei juice
3个月前
已完结
Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21
3个月前
已完结
Inhibition of Bacillus cereus by lactic acid bacteria starter cultures in rice fermentation
3个月前
已完结
Bacterial cell volume regulation and the importance of cyclic di-AMP
4个月前
已完结
Potential Risks and Challenges of Bacterial Persistence in Food Safety
4个月前
已完结
Inhibitory effect and mechanism of violacein on planktonic growth, spore germination, biofilm formation and toxin production of Bacillus cereus and its application in grass carp preservation
4个月前
已完结
Unraveling the ecological interactions between dairy strains Bacillus licheniformis and Bacillus cereus during the dual-species biofilm formation
4个月前
已完结
BCP4: A novel antimicrobial peptide with potent efficacy against Bacillus cereus in rice porridge
4个月前
已完结
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