Lv31
318 积分 2024-04-01 加入
Employing Fourier-transform infrared spectroscopy as dereplication strategy in foodborne outbreak investigation of cereulide-producing Bacillus cereus
6小时前
已完结
Modelling Cereulide production of Bacillus cereus under different temperature, pH, and water activity conditions
10小时前
求助中
Construction of Bi-MOF/MXenes and their application in electrochemical nitrite sensors in food samples
1个月前
已完结
Diosmin-functionalized chitosan films as sustainable packaging materials for shrimp shelf-life extension
1个月前
已完结
Physical and antimicrobial properties of edible films containing Lactococcus lactis
2个月前
已完结
Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45
2个月前
已完结
Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei
2个月前
已完结
Biosynthesis of antifungal and antibacterial polyketides by Burkholderia gladioli in coculture with Rhizopus microsporus
5个月前
已完结
Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli
5个月前
已完结
Novel application of L-type phenyllactate in the “three birds one stone” control of Burkholderia gladioli growth and bongkrekic acid production in Auricularia auricula
5个月前
已完结
皖公网安备34019202002308
