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80 积分 2024-04-07 加入
Effects of microbial growth on the preservation of scallop muscle in a vital state
2天前
已完结
Binding of glycolytic enzymes in adductor muscle of Iceland scallop Chlamys islandica is altered by reproductive status
3天前
求助中
Non-volatile taste active compounds and umami evaluation in two aquacultured pufferfish (Takifugu obscurus and Takifugu rubripes)
1个月前
已完结
Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
2个月前
已完结
Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF
2个月前
已完结
Taste attractiveness of free amino acids and their physicochemical and biological properties (as exemplified by fishes)
2个月前
已完结
Non-volatile taste active compounds and umami evaluation in two aquacultured pufferfish (Takifugu obscurus and Takifugu rubripes)
3个月前
已完结
Metabolic response of Mercenaria mercenaria under heat and hypoxia stress by widely targeted metabolomic approach
3个月前
已完结
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