Lv4
450 积分 2024-01-13 加入
Supplementation of Maltotetraose Enhances Endurance Capacity and Energy Metabolism of ICR Mice
1个月前
已完结
Effects of cyclic nigerosylnigerose, sucrose, and maltotetraose on wheat starch gelatinization, pasting, gel properties, and α-amylase sensitivity
1个月前
已完结
Improving the Product Specificity of Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07 by Removing the Carbohydrate-Binding Module
1个月前
已完结
Intestinal Distension Induced by Luminal D-allulose Promotes GLP-1 Secretion in Male Rats
1个月前
已完结
Sweeteners: erythritol, xylitol and cardiovascular risk—friend or foe?
1个月前
已完结
An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin
2个月前
已完结
Essentials of Bioaccessibility and Bioavailability for Applied Nutritional Practices
2个月前
已关闭
Metabolic and Appetite Effects of Fructose and Glucose in Subjects with Type 1 Diabetes: A Randomized Crossover Clinical Trial
2个月前
已完结
Effects of resistant dextrin on the properties of wheat flour and the quality of steamed buns
2个月前
已关闭
Alterations of gut microbiome and metabolism induced by inulin associated with weight loss in obese female mice
4个月前
已完结
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