Lv2
190 积分 2024-03-10 加入
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
6个月前
已完结
A review of tree nut allergens and their processing for decreasing allergenicity
6个月前
已关闭
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
1年前
已完结
Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein
1年前
已完结
Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein
1年前
已完结
Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin
1年前
已完结
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