Lv21
190 积分 2024-03-10 加入
Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein
3小时前
已完结
Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin
1个月前
已完结
Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds
2个月前
已完结
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
2个月前
已完结
Purification and Epitope Mapping of Jug r 4, a Major Walnut Allergen
2个月前
已完结
Epitope maps of the peanut and walnut allergens in a 3D spatial context
2个月前
已完结
Quality control and standardization of Quercetin in herbal medicines by spectroscopic and chromatographic techniques
2个月前
已完结
Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant properties
2个月前
已完结
Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate
3个月前
已完结
Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective
3个月前
已完结
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