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110 积分 2024-03-10 加入
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
4天前
已完结
Purification and Epitope Mapping of Jug r 4, a Major Walnut Allergen
4天前
已完结
Epitope maps of the peanut and walnut allergens in a 3D spatial context
4天前
已完结
Quality control and standardization of Quercetin in herbal medicines by spectroscopic and chromatographic techniques
5天前
已完结
Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant properties
11天前
已完结
Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate
19天前
已完结
Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective
1个月前
已完结
Effect of processing on soybean allergens and their allergenicity
1个月前
已完结
Nutritional, structural and functional properties of protein fractions from tiger nut (Cyperus esculentus L.) seed meal
1个月前
已完结
Plant-based proteins: A review of factors modifying the protein structure and affecting emulsifying properties
1个月前
已完结
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