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30 积分 2024-03-10 加入
Nutritional, structural and functional properties of protein fractions from tiger nut (Cyperus esculentus L.) seed meal
15小时前
已完结
Plant-based proteins: A review of factors modifying the protein structure and affecting emulsifying properties
7天前
已完结
Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modifications
8天前
已完结
Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and proteinin vitro digestibility
8天前
已完结
Effect of excluded-volume and hydrophobic interactions on the partition of proteins in aqueous micellar two-phase systems composed of polymer and nonionic surfactant
8天前
已完结
Plant-based Pickering emulsions using cellulose nanofibers and soy protein isolate: Stabilization and high environmental resistance
13天前
已完结
Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysis
13天前
已完结
Extraction concentration of NaCl on structural, physicochemical and functional properties of Moringa oleifera seeds protein
15天前
已完结
Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran
15天前
已完结
Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds
15天前
已完结
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