Lv1
18 积分 2025-01-16 加入
Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion
1小时前
待确认
Mechanism of adenosine triphosphate hydrolysis by actomyosin
23小时前
已完结
Investigation of the mechanisms of pulsed electric fields on inactivation of enzyme: lysozyme
8天前
已完结
Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging
1个月前
已完结
Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein
1个月前
已完结
The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts
2个月前
已完结
Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size
2个月前
已完结
The Myosin Duty Ratio Tunes the Calcium Sensitivity and Cooperative Activation of the Thin Filament
3个月前
已完结
Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle
3个月前
已完结
Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development
5个月前
已完结
皖公网安备34019202002308
