Lv11
40 积分 2025-01-16 加入
Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle
3小时前
待确认
Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development
2个月前
已完结
Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development
7个月前
已完结
Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein
7个月前
已完结
Postmortem Proteome Changes of Porcine Muscle Related to Tenderness
7个月前
已完结
The mechanism for the promotion of tenderness in meat during the post‐mortem process: A review
7个月前
已完结
Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality
7个月前
已完结
Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb
7个月前
已完结
Structure of the actin-myosin complex and its implications for muscle contraction
7个月前
已完结
Dissociation of myosin in acid
8个月前
已完结
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