| 标题 |
Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Fan Feng; Yantao Yin; Lei Zhou; Chao Ma; Wangang Zhang 出版日期:2023-01-26 |
| 求助人 | |
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(2025-6-4)