Lv21
168 积分 2025-01-10 加入
Quantitative quality evaluation of Eastern oyster (Crassostrea virginica) cultured by two different methods
3小时前
待确认
A marine bacterial enzymatic cascade degrades the algal polysaccharide ulvan
15天前
已完结
Biochemical Characterization of a Cold-Adapted λ-Carrageenase OUC-CglA from Maribacter vaceletii: An Efficient Tool for λ-Carrageenan Degradation
18天前
已完结
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
18天前
已完结
Enzymatic Hydrolysates of κ-Carrageenan by κ-Carrageenase-Based Magnetic Cross-Linked Nanoflowers Confers Pancreatic Lipase Inhibition Activity
18天前
已完结
Identification and characterization of ι‐carrageenase from macroalgae‐associated bacterium Microbulbifer sp. YNDZ01
18天前
已完结
Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage
21天前
已完结
From Terrestrial Plants to Marine Macroalgae: A Comprehensive Review of Cell Wall Component-Properties, Extraction, Modification, and Application of Algal Cellulose
1个月前
已完结
Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
2个月前
已完结
Gold Nanozyme-Catalyzed SERS Detection of Food Contaminants
2个月前
已完结
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