Lv11
58 积分 2025-03-10 加入
Combined thioflavin T–Congo red fluorescence assay for amyloid fibril detection
3小时前
待确认
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
1个月前
已完结
Heat-Induced Morphological and Functional Alterations of Quinoa Amyloid-Like Fibrils and the Effect as Emulsifiers on Stability of Pickering Emulsions
1个月前
已完结
Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis
6个月前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
6个月前
已完结
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
6个月前
已完结
Advanced processes for engineering food protein amyloid fibrils: Molecular mechanisms, processing parameters, and structure-function relationships
6个月前
已完结
From Macroscopic Measurements to Microscopic Mechanisms of Protein Aggregation
7个月前
已完结
NFGAIL Amyloid Oligomers: The Onset of Beta-Sheet Formation and the Mechanism for Fibril Formation
7个月前
已完结
Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health Implications
9个月前
已完结
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