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58 积分 2025-03-10 加入
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
9天前
已完结
Heat-Induced Morphological and Functional Alterations of Quinoa Amyloid-Like Fibrils and the Effect as Emulsifiers on Stability of Pickering Emulsions
9天前
已完结
Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis
5个月前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
5个月前
已完结
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
5个月前
已完结
Advanced processes for engineering food protein amyloid fibrils: Molecular mechanisms, processing parameters, and structure-function relationships
5个月前
已完结
From Macroscopic Measurements to Microscopic Mechanisms of Protein Aggregation
5个月前
已完结
NFGAIL Amyloid Oligomers: The Onset of Beta-Sheet Formation and the Mechanism for Fibril Formation
5个月前
已完结
Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health Implications
7个月前
已完结
Metastability of Native Proteins and the Phenomenon of Amyloid Formation
7个月前
已完结
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