Lv11
28 积分 2025-04-09 加入
Insight into the binding mode of different lotus seed natural starch-phenolic acids complexes
51秒前
待确认
Effects of four phenolic acids on digestion and physicochemical properties of rice starch
1小时前
已完结
Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure
2小时前
已完结
Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol
2小时前
已完结
Polysaccharide based nano materials: Health implications
6个月前
已关闭
Plant protein hydrogel as a delivery system of curcumin: Characterization and in vitro release Kinetics
6个月前
已完结
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