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932 积分 2025-04-09 加入
Effect of octenyl succinic anhydride modified starch on soy protein-polyphenol binary covalently linked complexes
3天前
已完结
Novel a-linolenic acid emulsions stabilized by octenyl succinylated starch -soy protein-epigallocatechin-3-gallate complexes: Characterization and antioxidant analysis
3天前
已完结
Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature
3天前
已完结
Preparation and characterization of covalent starch-protein-tea polyphenol complexes with enhanced interfacial properties
3天前
已完结
Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis
18天前
已完结
The effect of soy protein isolate synergized with extrusion puffing technology on the puffing properties of rice crackers
25天前
已关闭
Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch
1个月前
已完结
Effects of Rice, soy, and whey protein additions on quality characteristics and in vitro digestibility of Rice cakes
1个月前
已完结
Modulation mechanism of starch gelatinization and gluten network restructuring in wheat flour during atmospheric steam treatment
1个月前
已完结
Effects of different exogenous proteins on rice starch retrogradation behavior and their potential mechanisms
2个月前
已完结
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