| 标题 |
Macromolecular networks interactions in wheat flour dough matrices during sequential thermal-mechanical treatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaolong Wang; P. Peng; R. Appels; Linpei Tian; Xiaoyang Zou 出版日期:2021-07-06 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)