Lv42
642 积分 2025-04-03 加入
Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies
3天前
已完结
Postharvest UV-A treatment promotes mango fruit pigmentation and ripening in a dose-dependent manner
3天前
已完结
Investigating the aroma transition during rapid mango ripening driven by dynamic catabolism of fatty acids
3天前
已完结
Multidimensional component quantitative analysis: Exploring commercial mango cultivars in China
3天前
已关闭
A three-dimensional-simulation-assistant optimization of heat transfer and the influence of hot water treatment on postharvest quality, volatile flavor compounds and cuticular wax metabolisms of three cultivar mangoes
3天前
已完结
Integrative analysis of volatile organic compounds and transcriptional-metabolic networks in two mango cultivars with contrasting aromas
3天前
已完结
Physiochemical dynamics and biochemical transformations during ripening of Indian Mangifera indica L. varieties: Insights from multi-parameter analysis and NMR spectroscopy
3天前
已完结
Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation
15天前
已完结
High-performance caffeic acid-based superhydrophilic membranes for efficient removal of microplastics-oil co-contaminants
24天前
已完结
Supersaturated salt hydrogels for humidity regulation in food preservation
1个月前
已完结
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