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104 积分 2025-04-29 加入
Recent advances in biological synthesis of food additive succinate
5小时前
已完结
Inhibition Digestive Enzymes with EGCG-Loaded Inverse Alginate Beads: A Strategy for Modulating Starch Digestion
9天前
已关闭
One-Step Synthesis of Tea Polyphenol–Iron Nanoparticles for Enhanced Antioxidant and Antibacterial Properties
9天前
已完结
A scalable microfluidic-blow-spinning platform for fabricating food-grade γ-cyclodextrin metal–organic-framework nanofiber composites with sustained release of thymol: a preservation case study of fresh-cut fruits
12天前
已完结
Green synthesis of a β-cyclodextrin metal–organic framework carrier to enhance the biocompatibility and antibacterial activity of 4-hydroxybenzoxazole-2(3H)-thioketone derived from Acanthus ilicifolius linnaeus
18天前
已完结
A promising edible cyclodextrin-based metal-organic framework: From preparation, characterizations to applications in active ingredient loading in food
18天前
已完结
Synthesis of gamma-cyclodextrin based metal-organic frameworks (MOFs) to improve water quality
18天前
已关闭
Involvement of GPR91 in the perception of the umami-like shellfish taste of succinate
22天前
已完结
A comparative study on the taste quality of Mytilus coruscus under different shucking treatments
22天前
已完结
Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor
22天前
已完结
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