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68 积分 2025-04-29 加入
Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds
12小时前
待确认
Crystal and molecular structure of β-cyclodextrin inclusion complex with succinic acid
15小时前
已完结
Nutrient storage dynamics in male Mytilus coruscus: interplay of glycogen, amino acids, fatty acids, and nutritional elements (C, N, P) during reproductive development
9天前
已完结
The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms
17天前
已完结
Crystal and molecular structure of β-cyclodextrin inclusion complex with succinic acid
1个月前
已完结
Growth and metabolism of halophilic Candida versatilis and Tetragenococcus halophilus in simultaneous and sequential fermentation of salted soy whey
1个月前
已完结
Fermented shellfish condiments: A comprehensive review
2个月前
已完结
Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments
3个月前
已完结
Supramolecular cyclodextrin-based metal-organic frameworks (MOFs): Advanced food applications
4个月前
已完结
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
4个月前
已完结
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