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6 积分 2025-05-28 加入
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
3天前
已完结
Effect of ultrasound on binding interaction between emodin and micellar casein and its microencapsulation at various temperatures
18天前
已完结
Unveiling Yellowhorn (Xanthoceras sorbifolia Bunge) kernels as a protein source: physicochemical and functional properties of protein isolate and its major protein fraction
21天前
已完结
Functional Properties of Protein Concentrates of Cowpea and Bambara Bean Involving Different Drying Techniques
1个月前
已完结
Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein
1个月前
已完结
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
1个月前
已完结
Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties
1个月前
已完结
Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion
1个月前
已完结
A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives
1个月前
已完结
Pea protein isolates: Structure, extraction, and functionality
1个月前
已完结
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