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416 积分 2026-09-21 加入
Evaluation of the quality and stability of freeze-dried fruits and vegetables pre-treated by pulsed electric fields (PEF)
16天前
已完结
Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
17天前
已完结
Recent advances of pretreatments and drying technologies in processing small berries: A comprehensive review
19天前
已完结
Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
28天前
已完结
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging
1个月前
已完结
Trends in quality assessment and drying methods used for fruits and vegetables
1个月前
已完结
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise
1个月前
已完结
Steam explosion combined with subcritical extraction: A novel strategy for efficiently enhancing the content of (Z)-Lycopenes and comprehensive nutritional quality in tomato seed oil
1个月前
已完结
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