Lv4
530 积分 2022-08-18 加入
Structure and physicochemical properties of starches from six accessions of the genus Pueraria in China
3个月前
已完结
Novel insights into prebiotic properties on human health: A review
5个月前
已完结
Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance
9个月前
已完结
Pueraria: A Comprehensive Review of Chemical Composition, Health Benefits, and Current Applications
10个月前
已完结
Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low–temperature blanching
11个月前
已完结
Microbial succession and its correlation with the dynamics of volatile compounds involved in fermented minced peppers
11个月前
已完结
Quality and volatile flavor compounds of vacuum frying chili crisps as affected by different fresh chili
11个月前
已完结
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