Lv7
4890 积分 2022-06-29 加入
Probiotic biofilms: A novel encapsulation system for bioactive modalities
5小时前
待确认
Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation
25天前
已完结
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility
1个月前
已完结
Time-course changes in videofluoroscopic findings during developmental and aging stages in mice
4个月前
已完结
Understanding protein digestion in infants and the elderly: Current in vitro digestion models
4个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
4个月前
已完结
Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review
4个月前
已完结
Swall-E: A robotic in-vitro simulation of human swallowing
5个月前
已完结
Food Processing and Nutrition Strategies for Improving the Health of Elderly People with Dysphagia: A Review of Recent Developments
5个月前
已完结
Improved Gel Properties of Whey Protein-Stabilized Emulsions by Ultrasound and Enzymatic Cross-Linking
5个月前
已完结
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