Lv7
4890 积分 2022-06-29 加入
Physical, sensory, and simulated mastication properties of texture-modified Spanish sauce using different texturing agents
2个月前
已完结
Probiotic biofilms: A novel encapsulation system for bioactive modalities
3个月前
已完结
Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation
4个月前
已完结
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility
4个月前
已完结
Time-course changes in videofluoroscopic findings during developmental and aging stages in mice
7个月前
已完结
Understanding protein digestion in infants and the elderly: Current in vitro digestion models
7个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
7个月前
已完结
Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review
8个月前
已完结
Swall-E: A robotic in-vitro simulation of human swallowing
8个月前
已完结
Food Processing and Nutrition Strategies for Improving the Health of Elderly People with Dysphagia: A Review of Recent Developments
8个月前
已完结
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