Lv7
4890 积分 2022-06-29 加入
Hydrocolloid-Mediated Modulation of Textural and Physicochemical Properties in 3D-Printed Soy-Based Meat Analogues
2个月前
已完结
Physical, sensory, and simulated mastication properties of texture-modified Spanish sauce using different texturing agents
5个月前
已完结
Probiotic biofilms: A novel encapsulation system for bioactive modalities
7个月前
已完结
Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation
7个月前
已完结
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility
8个月前
已完结
Time-course changes in videofluoroscopic findings during developmental and aging stages in mice
11个月前
已完结
Understanding protein digestion in infants and the elderly: Current in vitro digestion models
11个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
11个月前
已完结
Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review
11个月前
已完结
Swall-E: A robotic in-vitro simulation of human swallowing
1年前
已完结
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