Lv6
1800 积分 2022-08-01 加入
Highly thermostable GH51 α-arabinofuranosidase from Hungateiclostridium clariflavum DSM 19732
9天前
已完结
Effects of dietary crude protein and tannic acid on rumen fermentation, rumen microbiota and nutrient digestion in beef cattle
1个月前
已完结
Inoculant effects on the fermentation quality, chemical composition and saponin content of lucerne silage in a mixture with wheat bran or corn husk
1个月前
已完结
Hydrolyzing Pathway, Substrate Specificity and Inhibition of Tannin Acyl Hydrolase of Asp. oryzae No. 7
2个月前
已关闭
Natural products of pentacyclic triterpenoids: from discovery to heterologous biosynthesis
4个月前
已完结
Exploring the formaldehyde reactivity of tannins with different molecular weight distributions: bayberry tannins and larch tannins
5个月前
已完结
Detection spectrum optimization of stealth aircraft targets from a space-based infrared platform
6个月前
已完结
Screening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cake
6个月前
已完结
Inoculant effects on the fermentation quality, chemical composition and saponin content of lucerne silage in a mixture with wheat bran or corn husk
6个月前
已完结
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