Lv1
40 积分 2023-12-02 加入
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review
5个月前
已完结
Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents
6个月前
已完结
Regulated release of anthocyanins via gelatin/pectin composite gels in simulated digestion
6个月前
已完结
Regulated release of anthocyanins via gelatin/pectin composite gels in simulated digestion
6个月前
已完结
Investigation of 3D printing of apple and edible rose blends as a dysphagia food
6个月前
已完结
茯苓酸促进3T3-L1 MBX前脂肪细胞棕色化成脂分化及脂代谢
7个月前
已完结
Structural characterization and in vitro hepatoprotective activity of polysaccharide from pine nut (Pinus koraiensis Sieb. et Zucc.)
7个月前
已完结
Galangin ameliorated pulmonary fibrosis in vivo and in vitro by regulating epithelial-mesenchymal transition
7个月前
已完结
天山雪莲提取物的保肝活性研究
7个月前
已完结
Structural characterization and in vitro hepatoprotective activity of a novel antioxidant polysaccharide from fruiting bodies of the mushroom Pleurotus ferulae
7个月前
已完结
皖公网安备34019202002308
