Lv1
20 积分 2023-12-02 加入
HS–GC/MS volatile profile of different varieties of garlic and their behavior under heating
1个月前
已完结
Improving fermentation quality of Sichuan radish paocai through co-inoculation of homo- and heterofermentative lactic acid bacteria
3个月前
已完结
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review
10个月前
已完结
Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents
11个月前
已完结
Regulated release of anthocyanins via gelatin/pectin composite gels in simulated digestion
11个月前
已完结
Regulated release of anthocyanins via gelatin/pectin composite gels in simulated digestion
11个月前
已完结
Investigation of 3D printing of apple and edible rose blends as a dysphagia food
11个月前
已完结
茯苓酸促进3T3-L1 MBX前脂肪细胞棕色化成脂分化及脂代谢
1年前
已完结
Structural characterization and in vitro hepatoprotective activity of polysaccharide from pine nut (Pinus koraiensis Sieb. et Zucc.)
1年前
已完结
Galangin ameliorated pulmonary fibrosis in vivo and in vitro by regulating epithelial-mesenchymal transition
1年前
已完结
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