| 标题 |
HS–GC/MS volatile profile of different varieties of garlic and their behavior under heating |
| 网址 | |
| DOI | |
| 其它 |
期刊:Analytical and Bioanalytical Chemistry 作者:María Molina-Calle; F. Priego-Capote; M. D. L. Castro 出版日期:2016-03-22 |
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(2025-6-4)