Lv6
2160 积分 2023-05-11 加入
Characterization and emulsifying properties of Cyperus esculentus polysaccharides
9天前
已完结
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
3个月前
已完结
Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides
3个月前
已完结
Cyperus esculentus protein/tea polyphenol composite nanoparticles for enhanced stability of anthocyanins in Pickering emulsions
3个月前
已完结
Chitosan Chemistry and Pharmaceutical Perspectives
3个月前
已完结
Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties
3个月前
已完结
Effects of different extraction techniques on the structural, physicochemical, and bioactivity properties of heteropolysaccharides from Platycodon grandiflorum roots
3个月前
已完结
Lipid‐lowering effect of mangiferin through the inhibition of pancreatic lipase activity
3个月前
已完结
Ultrasonic-assisted extraction, analysis and biological activities of polysaccharide from white quinoa
3个月前
已完结
Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases
3个月前
已关闭
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