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1660 积分 2023-05-11 加入
Hot extrusion 3D printing technologies based on starchy food: A review
21天前
已完结
Physicochemical properties, structural properties and gels 3D printing properties of wheat starch
21天前
已完结
The application of 3D printing technology on starch-based product: A review
21天前
已完结
Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method
23天前
已完结
Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics
26天前
已完结
Characterization and Drug Release Properties of Curcumin Loaded Native and Nano‐Sized Starches of Pigeon Pea (Cajanus cajan) and Bambara Nut (Vigna subterranean)
26天前
已完结
Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release
26天前
已完结
3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
1个月前
已完结
Exploring the mechanism of fatty acids to improve 3D printing precision of cassava starch gel
1个月前
已完结
Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel
1个月前
已完结
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