Lv518
1490 积分 2023-05-11 加入
Simulation of hydrophobic lotus leaves for preparing hydrophobic starch blending films based on starch-based graphite oxide carbon
4小时前
已完结
Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application
4小时前
已完结
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
4小时前
已完结
Stability and bioaccessibility of lycopene loaded in a Pickering emulsion stabilized by tannic acid–starch complexes: Effect of starch categories
3天前
已关闭
A novel approach in reducing hypercholesterolemia using modified mango kernel starch and its role as a potential fat replacer
3天前
已关闭
Effects of fermentation by lactic acid bacteria with flocculating activity on the structure and physicochemical properties of pea starch
3天前
已关闭
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
4天前
已完结
High internal phase Pickering emulsions stabilized by Pleurotus eryngii protein-polysaccharide conjugates
4天前
已完结
Characterization of a polysaccharide hydrogel with high elasticity produced by a mutant strain Sphingomonas sanxanigenens NX03
7天前
已完结
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different
8天前
已完结
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