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ShanTay
Lv1
90 积分
2023-04-27 加入
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Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application
1个月前
已完结
E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process
1个月前
已完结
A new method to comprehensively evaluate the quality of Tianma Toutong tablets by multiple fingerprints combined with quantitative analysis and prescription analysis
1个月前
已完结
The processing methods, phytochemistry and pharmacology of Gastrodia elata Bl.: A comprehensive review
3个月前
已完结
Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products
3个月前
已完结
Accuracy and stability enhanced honey authenticity visual tracing method via false positive-eradicating PCR assisted nucleic acid-capturing lateral flow strip
3个月前
已完结
Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation
3个月前
已完结
Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides
3个月前
已完结
Effects of High-humidity Hot Air impingement Steaming on Gastrodia elata: Steaming degree, Weight loss, Texture, Drying kinetics, Microstructure and Active Components
3个月前
已完结
Vacuum freeze dryer technology for extending the shelf life of food and protecting the environment: a scenario study of the energy efficiency
4个月前
已完结
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