Lv51
950 积分 2023-08-17 加入
Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas
3个月前
已完结
The metabolism of 3,7-dimethyl-2,6-octadienal (citral) in rat hepatic mitochondrial and cytosolic fractions. Interactions with aldehyde and alcohol dehydrogenases
6个月前
已关闭
Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis)
6个月前
已完结
Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives
8个月前
已完结
The material basis of astringency and the deastringent effect of polysaccharides: A review
10个月前
已完结
Artificial saliva precipitation index (ASPI): An efficient evaluation method of wine astringency
11个月前
已完结
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