Lv5
850 积分 2023-08-17 加入
Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas
1个月前
已完结
The metabolism of 3,7-dimethyl-2,6-octadienal (citral) in rat hepatic mitochondrial and cytosolic fractions. Interactions with aldehyde and alcohol dehydrogenases
4个月前
已关闭
Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis)
4个月前
已完结
Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives
6个月前
已完结
The material basis of astringency and the deastringent effect of polysaccharides: A review
8个月前
已完结
Artificial saliva precipitation index (ASPI): An efficient evaluation method of wine astringency
9个月前
已完结
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