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Chuyu
Lv5
820 积分
2023-08-21 加入
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Effect of W/O pre-emulsion prepared with different emulsifiers on the physicochemical properties of soy protein isolate-based emulsion films
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Multivalent lectin–carbohydrate interactions: Energetics and mechanisms of binding
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Multivalent glycosystems for human lectins
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感谢,速度真快,帮大忙了
8个月前
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