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238 积分 2025-09-02 加入
The interaction between tea polyphenols and wheat gluten in dough formation and bread making
1个月前
已完结
The interaction between tea polyphenols and wheat gluten in dough formation and bread making
1个月前
已完结
Protein/peptide‑polyphenol Interactions: Molecular mechanisms
1个月前
已完结
Current understanding of starch-polyphenol complexes and their potential in vivo metabolism, impact on gut microbiota and treating diabetes
1个月前
已完结
Co-pigmentation of anthocyanins in plant tissueand its effect on color
6个月前
已完结
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