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260 积分 2025-07-26 加入
AI technology in smart drying of foods: A critical review of research and applications
3小时前
待确认
AI-based smart pretreatment of fresh fruits and vegetables before processing: Research progress and application prospects
1天前
已完结
Potential health benefits of natural products derived from truffles: A review
28天前
已完结
The Frequently Used Industrial Food Process Additive, Microbial Transglutaminase: Boon or Bane
1个月前
已完结
Improving the performance of kraft paper by cinnamon essential oil/soybean protein isolate microcapsules and konjac glucomannan for citrus preservation
5个月前
已完结
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