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400 积分 2025-07-26 加入
Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice
2个月前
已完结
Investigating the Synergistic Bactericidal Effects of Cold Plasma and Ultraviolet Radiation on Pseudomonas fragi
2个月前
已关闭
Fungicidal efficiency of DBD cold plasma against Aspergillus niger on dried jujube
2个月前
已完结
Postharvest application of plasma-activated water to extend shelf life of strawberries
2个月前
已完结
Impact of plasma-activated water and cold plasma treatment on the firmness and antioxidant of postharvest fruits: a review
2个月前
已完结
Postharvest application of plasma-activated water delays anthracnose symptom development in apples
2个月前
已完结
A “Honeycomb”-type array-structured plasma device applied to the preservation and storage of fruits and vegetables
2个月前
已完结
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
2个月前
已完结
Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions
2个月前
已关闭
Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?
4个月前
已关闭
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