Lv3
320 积分 2025-07-26 加入
Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?
2天前
求助中
Application of artificial neural networks in agricultural product drying
2天前
已完结
Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
2天前
已完结
Combining DeepLabV3 + and LSTM for intelligent drying strategy optimization in fruits and vegetables based on appearance quality: A case study of Pleurotus eryngii
1个月前
已关闭
AI technology in smart drying of foods: A critical review of research and applications
1个月前
已完结
AI-based smart pretreatment of fresh fruits and vegetables before processing: Research progress and application prospects
1个月前
已完结
Potential health benefits of natural products derived from truffles: A review
2个月前
已完结
The Frequently Used Industrial Food Process Additive, Microbial Transglutaminase: Boon or Bane
3个月前
已完结
Improving the performance of kraft paper by cinnamon essential oil/soybean protein isolate microcapsules and konjac glucomannan for citrus preservation
6个月前
已完结
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