| 标题 |
 Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions |
| 网址 | |
| DOI | |
| 其它 |
期刊：Trends in Food Science & Technology 作者：Mohammad Rezaul Islam Shishir; Md Mostafa Kamal; Naymul Karim; Md Saifullah; Suliman Khan; et al 出版日期：2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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