Lv31
292 积分 2025-08-03 加入
Selection of 12 vegetable oils influences the prevalence of polycyclic aromatic hydrocarbons, fatty acids, tocol homologs and total polar components during deep frying
2小时前
待确认
The effect of food matrix on the formation, three-phase distribution and migration of 16 polycyclic aromatic hydrocarbons in the oil frying system
3小时前
已完结
Rapid and non-destructive detection of benzo[a]pyrene in edible oils using excitation-emission matrix fluorescence spectroscopy combined with parallel factor analysis
14天前
已完结
Rapid and non-destructive detection of benzo[a]pyrene in edible oils using excitation-emission matrix fluorescence spectroscopy combined with parallel factor analysis
15天前
已完结
Multi-mode probe based on dual colorimetric and photothermal later flow immunoassay for the ultrasensitive determination of benzo[a]pyrene in vegetable oils
15天前
已完结
Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation
17天前
已完结
Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying
17天前
已完结
High-crystalline magnetic covalent organic framework for rapid detection of fifteen polycyclic aromatic hydrocarbons in food
30天前
已完结
High-crystalline magnetic covalent organic framework for rapid detection of fifteen polycyclic aromatic hydrocarbons in food
1个月前
已完结
Structure of In Vitro Digestion Residues from High-Amylose Starch Impacts Colonic Microbial Composition and Metabolic Activity
1个月前
已完结
皖公网安备34019202002308
