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Structural and textural enhancement of oleogels via l-lysine-mediated whey protein cryogel modification
1个月前
已完结
Mechanistic insights into the synergistic effects of catechin and l-lysine on the myofibrillar protein structure and gelation under low-sodium oxidative stress
1个月前
已完结
Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l‐lysine and l‐arginine at low ionic strength
1个月前
已完结
Tremella polysaccharide-assisted formation of stable soy protein isolate Pickering emulsion on gelatinization of Nemipterus virgatus surimi via continuous microwave heating
1个月前
已完结
Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions
1个月前
已完结
To act or not to act, that’s the problem: Primarily inhibition difficulties in adult ADHD
2个月前
已完结
Tremella polysaccharide-assisted formation of stable soy protein isolate Pickering emulsion on gelatinization of Nemipterus virgatus surimi via continuous microwave heating
2个月前
已完结
Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l‐lysine and l‐arginine at low ionic strength
2个月前
已完结
Mechanistic insights into the synergistic effects of catechin and l-lysine on the myofibrillar protein structure and gelation under low-sodium oxidative stress
2个月前
已完结
Structural and textural enhancement of oleogels via l-lysine-mediated whey protein cryogel modification
2个月前
已完结
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