Lv1
40 积分 2026-03-24 加入
Protective effect of aquacultured flounder fish-derived peptide against oxidative stress in zebrafish
24天前
已完结
Protective effect of fucoidan against AAPH-induced oxidative stress in zebrafish model
27天前
已完结
Protective activity of ellagic acid in counteract oxidative stress damage in zebrafish embryonic development
27天前
已完结
Assessment of antioxidant and antibacterial properties in two types of Yemeni guava cultivars
1个月前
已完结
Mechanisms of potential antioxidant activity of caffeine
1个月前
已完结
2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-Oxide (PTIO•) Radical Scavenging: A New and Simple Antioxidant Assay In Vitro
1个月前
已完结
Quantification of total sugars and reducing sugars of dragon fruit-derived sugar-samples by UV-Vis spectrophotometric method
3个月前
已完结
Maximizing the production of total reducing sugars from sugarcane bagasse using ultrasound‐assisted acid hydrolysis based on response surface methodology approach
3个月前
已关闭
TheDMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes
3个月前
已完结
Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece
3个月前
已完结
皖公网安备34019202002308
