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40 积分 2026-04-06 加入
A novel Camellia oil microemulsion significantly enhances the bioaccessibility and antioxidant activity of curcumin: a comparative study with macroemulsion
25天前
已完结
Topical delivery of pharmaceutical and cosmetic macromolecules using microemulsion systems
1个月前
已完结
Formation of sacha inchi oil microemulsion systems: effects of non‐ionic surfactants, short‐chain alcohols, straight‐chain esters and essential oils
1个月前
已完结
Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
2个月前
已完结
Functional green nanoemulsions with biosurfactants: Synthesis, surface engineering and advanced food, cosmetic, agricultural and biomedical applications
2个月前
已完结
Paeoniae Radix Alba polysaccharides: Structural characterization, macrophage immunomodulation, and potent vaccine adjuvant activity
3个月前
已完结
International Journal of Biological Macromolecules
3个月前
已完结
Skincare application of medicinal plant polysaccharides — A review
4个月前
已完结
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