Lv1
20 积分 2024-10-16 加入
Combined volatile compounds and non-targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation
7小时前
待确认
Cytotoxic Substances from Aspergillus fumigatus in Oxygenated or Poorly Oxygenated Environment
8小时前
已完结
Architecture of the dynamic fungal cell wall
1天前
已完结
Aerobic soil bacteria adapt to hypoxia by hybridizing fermentation with carbon storage
8天前
已完结
In silico structural and functional characterization of the Yap1 transcription factor in fungi of the Tuber genus: a study approach on the mechanisms of response to oxidative stress
1个月前
已完结
Structural basis for redox regulation of Yap1 transcription factor localization
1个月前
已完结
AP-2 complex contributes to hyphal-tip-localization of a chitin synthase in the filamentous fungus Aspergillus nidulans
1个月前
已完结
Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)
1个月前
已完结
Fungal biofilm morphology impacts hypoxia fitness and disease progression
1个月前
已完结
Conserved and specific responses to hypoxia in Aspergillus oryzae and Aspergillus nidulans determined by comparative transcriptomics
3个月前
已完结
皖公网安备34019202002308
