| 标题 |
Combined volatile compounds and non-targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Wang B, Duan Y, Wang C, Liu C, Wang J, Jia J, Wu Q 出版日期:2023-12-25 |
| 求助人 | |
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(2025-6-4)