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46 积分 2024-11-26 加入
Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe
1个月前
已完结
Seed storage protein changes and mobilization pattern in Bambaranut (Vigna subterranea) (L.) Verdc. during germination
4个月前
已关闭
A Novel UV-Shielding and Transparent Polymer Film: When Bioinspired Dopamine–Melanin Hollow Nanoparticles Join Polymers
4个月前
已完结
The multifunctional polyvinyl alcohol based diethyl ferulate nano silver film with UV-blocking and antibacterial properties
4个月前
已完结
In situ growth of defective ZIF-8 on TEMPO-oxidized cellulose nanofibrils for rapid response release of curcumin in food preservation
4个月前
已完结
Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field
5个月前
已完结
Development of a multifunctional and sustainable pterostilbene nanoemulsion incorporated chitosan-alginate food packaging film for shiitake mushroom preservation
5个月前
已完结
Novel Biological Functions of ZIF‐NP as a Delivery Vehicle: High Pulmonary Accumulation, Favorable Biocompatibility, and Improved Therapeutic Outcome
5个月前
已完结
A pH-response nano pesticide delivery system based on ZIF-8: effectiveness, delivery and safety in mustard application
5个月前
已完结
Development and characterization of zein edible films incorporated with catechin/β-cyclodextrin inclusion complex nanoparticles
5个月前
已完结
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