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38 积分 2024-11-26 加入
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
18天前
已完结
Integration of physiological and transcriptomic analysis reveals the anti-yellowing mechanism of high O2/CO2 pretreatment in fresh-cut broccoli (Brassica oleracea L. var. italica)
1个月前
已完结
Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage
1个月前
已完结
Advances in strawberry postharvest preservation and packaging: A comprehensive review
1个月前
已完结
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
1个月前
已完结
Freeze-dried ABTS+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils
1个月前
已完结
Effect of Alkali-induced deacetylation of konjac glucomannan on the structure and barrier properties of wheat gluten-based composite films for blueberry preservation
1个月前
已完结
Antifungal Effects and Postharvest Diseases Control Potential of E, E-2, 4-Nonadienal against Rhizopus stolonifer
2个月前
已完结
Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe
4个月前
已完结
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