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30 积分 2024-10-22 加入
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
1小时前
待确认
Antagonism of Lactic Acid Bacteria against Phytopathogenic Bacteria
1个月前
已完结
The antibacterial activity and modes of LI-F type antimicrobial peptides againstBacillus cereus in vitro
4个月前
已关闭
Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses
4个月前
已完结
Fusion Expression of Peptides with AflR Binuclear Zinc Finger Motif and Their Enhanced Inhibition of Aspergillus flavus: A Study of Engineered Antimicrobial Peptides
4个月前
已完结
Antifungal peptides: Therapeutic potential and challenges before their commercial success
4个月前
已完结
Purified cellulase‐mediated simultaneous sugar utilization by Bacillus albus isolated from Similipal, Odisha, India
5个月前
已完结
Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food
5个月前
已完结
Purified cellulase‐mediated simultaneous sugar utilization by Bacillus albus isolated from Similipal, Odisha, India
5个月前
已关闭
Cryopreservation of plant cell cultures – Diverse practices and protocols
8个月前
已关闭
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