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46 积分 2024-10-22 加入
pH-responsive polyphenol–polyester composite films for active food packaging
2天前
已完结
pH-responsive polyphenol–polyester composite films for active food packaging
2天前
已关闭
The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics
1个月前
已完结
Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC‐MS, E-nose, and molecular docking
1个月前
已完结
Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits
2个月前
已完结
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
2个月前
已完结
Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization
2个月前
已完结
In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide
2个月前
已完结
Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice
3个月前
已完结
Retarding effect of dietary fibers from bamboo shoot (Phyllostachys edulis) in hyperlipidemic rats induced by a high-fat diet
3个月前
已完结