Lv11
34 积分 2024-10-22 加入
Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens
9小时前
已完结
Carvone-tannic acid-chitosan composite film and low temperature storage synergistically alleviates postharvest senescence of bamboo shoots by inhibiting browning and maintaining redox homeostasis
10天前
已完结
A multifunctional bio-aerogel from bamboo waste for strawberry preservation via ambient-pressure drying route
10天前
已完结
Effect of food items and retort processing on the properties of multilayer packaging films
11天前
已关闭
Isolation and identification of amine-producing bacteria from yak milk hard cheese and their amine-producing properties
19天前
已完结
Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains
19天前
已完结
Degradation of Tyrosine in Bamboo Shoots(Phyllostachys pubescens) by Lactic Acid Bacteria
19天前
已关闭
Innovative silk protein peptide-modified soy protein isolate-xanthan gum films for food packaging
1个月前
已完结
Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability
1个月前
已完结
Design of gelatin/chitosan photodynamic antibacterial food packaging composite film based on berberine complex
1个月前
已完结
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