Lv11
44 积分 2024-11-15 加入
The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties
3小时前
已完结
Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran
29天前
已完结
Ferulate cross-linking in cell walls isolated from maize cell suspensions
1个月前
已完结
Characterisation of heterogeneous arabinoxylans by direct imaging of individual molecules by atomic force microscopy
2个月前
已完结
Hawthorn pectin: Extraction, function and utilization
5个月前
已完结
Role of pectin in the current trends towards low-glycaemic food consumption
5个月前
已完结
Orange Pectin with Compact Conformation Effectively Alleviates Acute Colitis in Mice
6个月前
已完结
Effects of Molecular Weight and Concentration of Arabinoxylans on the Membrane Plugging
7个月前
已完结
Barley α‐amylase/subtilisin inhibitor shows inhibitory activity against endogenous xylanase isozyme I of malted barley: A novel protein function
7个月前
已完结
Secretome analysis of Trichoderma reesei CICC41495 for degradation of arabinoxylan in malted barley
7个月前
已完结
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