Lv1
28 积分 2024-11-15 加入
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
11天前
已完结
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
1个月前
已完结
Interactions between cell wall polysaccharides and polyphenols
1个月前
已完结
Physicochemical properties, structural characteristics and bioactivities of Pyracantha fortuneana polysaccharides prepared by six methods
1个月前
已完结
Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides
1个月前
已完结
Primary Structure of Glycans by NMR Spectroscopy
2个月前
已完结
Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.)
2个月前
已完结
Visualizing and quantifying the nanoscale hydrophobicity and chemical distribution of surface modified polyethersulfone (PES) membranes
2个月前
已完结
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
3个月前
已完结
The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties
5个月前
已完结
皖公网安备34019202002308
