Lv11
38 积分 2024-11-15 加入
Effects of Molecular Weight and Concentration of Arabinoxylans on the Membrane Plugging
9小时前
待确认
Barley α‐amylase/subtilisin inhibitor shows inhibitory activity against endogenous xylanase isozyme I of malted barley: A novel protein function
9小时前
已完结
Secretome analysis of Trichoderma reesei CICC41495 for degradation of arabinoxylan in malted barley
10小时前
已完结
Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process
1个月前
已完结
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects
2个月前
已完结
CRISPR-Based Regulation for High-Throughput Screening
2个月前
已完结
Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate
2个月前
已完结
Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties
2个月前
已关闭
Effects of high intensity ultrasound on acid-induced gelation properties of whey protein gel
2个月前
已完结
Spectra of tryptophan fluorescence are the result of co-existence of certain most abundant stabilized excited state and certain most abundant destabilized excited state
2个月前
已关闭
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