Lv42
412 积分 2024-11-19 加入
Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract
1天前
待确认
Advances in stabilizing lipid-based nanoparticles: The central role of lyophilization
1个月前
已完结
Natural polysaccharide-modified oral pH-sensitive ZIF-8 delivery system for targeted release of lutein liposomes in the gastrointestinal tract
4个月前
已完结
Orally deliverable lutein nanoparticles as robust ROS scavenger for dry eye disease by targeting Peyer’s patches and mitochondria of ocular cell
5个月前
已完结
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments
7个月前
已完结
Effect of pH-shifting combined with ultrasound treatment on the physicochemical, structural, and gelation properties of oxidized pea protein isolate
7个月前
已完结
Transglutaminase-crosslinked cold-set pea protein isolate gels modified by pH shifting: Properties, structure and formation mechanisms
7个月前
已完结
Synergistic effect and mechanism of cellulose nanocrystals and calcium ion on the film-forming properties of pea protein isolate
8个月前
已完结
Rutin-loaded fast-dissolving sublingual niosomal film: Design, characterization, hepatoprotective potential, and pharmacokinetic evaluation in ceftriaxone-induced liver injury in rats
8个月前
已完结
The impact of spatial structures of collagen on the hemostatic properties of collagen/calcium alginate composite membranes
9个月前
已完结
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