| 标题 |
Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Ning Zhou; Lin Wang; Peiqiong You; Liangyu Wang; Ruojun Mu; et al 出版日期:2021-01-19 |
| 求助人 | |
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(2025-6-4)