Lv41
720 积分 2024-11-12 加入
Role of Brassinosteroids in Persimmon (Diospyros kaki L.) Fruit Ripening
1小时前
待确认
Combined treatment of heat shock and glycine betaine recovered chilling injury in banana fruit by reducing membrane damage
1个月前
已完结
Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
1个月前
已完结
First they’re sour, then they’re sweet: Exploring the berry-to-berry uniformity of blueberry quality at harvest and implications for consumer liking
1个月前
已完结
New insights into the mechanism of quick-freezing reducing blueberry flavor loss: Coupling cellular microstructure maintenance and fatty acid metabolism regulation
1个月前
已完结
Unraveling the sensory metabolome of blueberries: An integrated metabolomics and machine learning approach across cultivars and geographical origins
1个月前
已完结
A matter of smell: The complex regulation of aroma production in melon
1个月前
已完结
Volatile compounds evaluation and characteristic aroma compounds screening in representative germplasm of mei (Prunus mume) based on metabolomics and sensomics
1个月前
已完结
Research Progress on the Nutritional Components, Bioactivity, Health Effects, and Food Applications of Passion Fruit Peel (PFP)
1个月前
已完结
Putrescine treatment enhances the quality and antioxidant capacity of pitaya by maintaining the integrity of the cell wall and regulating γ-aminobutyric acid metabolism
1个月前
已完结
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