Lv5
1400 积分 2024-11-12 加入
Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid
1个月前
已完结
Gibberellic acid modulated ethylene, ascorbate-glutathione cycle, and fatty acid metabolism to attenuate the browning of watercore apple fruit: Insights from transcriptomic evidence
2个月前
已完结
Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in ‘Fengtang’ plum at different maturity stages
3个月前
已关闭
Role of Brassinosteroids in Persimmon (Diospyros kaki L.) Fruit Ripening
4个月前
已完结
Combined treatment of heat shock and glycine betaine recovered chilling injury in banana fruit by reducing membrane damage
5个月前
已完结
Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
5个月前
已完结
First they’re sour, then they’re sweet: Exploring the berry-to-berry uniformity of blueberry quality at harvest and implications for consumer liking
5个月前
已完结
New insights into the mechanism of quick-freezing reducing blueberry flavor loss: Coupling cellular microstructure maintenance and fatty acid metabolism regulation
5个月前
已完结
Unraveling the sensory metabolome of blueberries: An integrated metabolomics and machine learning approach across cultivars and geographical origins
5个月前
已完结
A matter of smell: The complex regulation of aroma production in melon
5个月前
已完结
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