Lv41
510 积分 2024-11-12 加入
Impact of postharvest ripening on peach quality: Aroma release and formation mechanism
23天前
已完结
Interaction of nitric oxide and extremely low oxygen storage on volatile organic compounds and overall quality of ‘Maxi Gala’ apples
1个月前
已完结
American ginseng fruit: Antioxidant capacity, bioactive components, and biosynthesis mechanism during development
1个月前
已完结
Integrative transcriptomic and HS-SPME-GC-MS analysis reveals the influence mechanism of different altitude ecotypes on pulp aroma components and volatile metabolites in strawberry hybrid F1 and its parents
1个月前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
2个月前
已完结
Spraying L-phenylalanine during fruit development alleviates chilling injury in harvested muskmelons by regulating membrane lipid metabolism
2个月前
已完结
Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars
2个月前
已完结
Integrated transcriptomic and metabolomic analysis reveals the changes in monoterpene compounds during the development of Muscat Hamburg (Vitis vinifera L.) grape berries
2个月前
已完结
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
2个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
2个月前
已完结
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