Lv11
70 积分 2025-09-21 加入
Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat
1小时前
已完结
Development of electrospun nanofiber films based on pullulan/polyvinyl alcohol incorporating bayberry pomace anthocyanin extract for aquatic products freshness monitoring
25天前
已完结
Zinc oxide nanoparticles and their nanocomposites as an imperative coating for smart food packaging
1个月前
已完结
Preparation and antibacterial mechanism of cinnamaldehyde/tea polyphenol/polylactic acid coaxial nanofiber films with zinc oxide sol to Shewanella putrefaciens
1个月前
已完结
Electrospinning and Nanofiber Technology: Fundamentals, Innovations, and Applications
1个月前
已完结
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
2个月前
已完结
Zinc and nitrogen co-doped carbon dots as green and efficient anticorrosion and antibacterial inhibitors
2个月前
已完结
Enhanced mechanical and long-lasting antibacterial properties of starch/PBAT blown films via designing of reactive micro-crosslinked starch
4个月前
已完结
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
4个月前
已完结
皖公网安备34019202002308
