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20 积分 2025-09-21 加入
Development of a pH‐sensing indicator for shrimp freshness monitoring: Curcumin and anthocyanin‐loaded gelatin films
2个月前
已完结
Effect of trifluoroacetic acid on the properties of polyvinyl alcohol and polyvinyl alcohol–cellulose composites
2个月前
已完结
Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging
2个月前
已完结
Metal–organic frameworks supported on nanofibers to remove heavy metals
2个月前
已完结
Improvement of shelf-life of mangoes by chitosan coating enriched with cinnamon oil dissolved in Tween 80 combined with ethanol
3个月前
已关闭
A self-matching, ultra-fast film forming and washable removal bio-crosslinked hydrogel films for perishable fruits
3个月前
已完结
Synthesis and applications of chitosan derivatives in food preservation-A review
3个月前
已完结
Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review
3个月前
已完结
Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
3个月前
已完结
Recent advances in electrospun metal-oxide nanofiber based interfaces for electrochemical biosensing
3个月前
已完结
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