Lv5
1140 积分 2025-09-21 加入
Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions
1个月前
已完结
Functional attributes of bioactive peptides of bovine milk origin and application of in silico approaches for peptide prediction and functional annotations
1个月前
已完结
Microbial-host-isozyme analyses reveal microbial DPP4 as a potential antidiabetic target
1个月前
已完结
Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
1个月前
已完结
Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
1个月前
已关闭
Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library
1个月前
已完结
Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods
1个月前
已关闭
Release pattern of potent dipeptidyl peptidase IV(DPP-IV) inhibitory peptides from tilapia (Oreochromis niloticus) skin collagen
1个月前
已完结
Synthesis and evaluation of camphor and cytisine-based cyanopyrrolidines as DPP-IV inhibitors for the treatment of type 2 diabetes mellitus
3个月前
已完结
Amelioration of Wheat Peptides on Diet-Induced Hyperglycemia via Multi-Target Manner: Integrated Modulation of Inflammation, Lipid Metabolism, Gut Microbiota, and DPP-IV Inhibition
4个月前
已完结
Size effects on the bending strength of Chinese larch pine laminated veneer lumber
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