Lv11
18 积分 2025-10-15 加入
From Muscle Fibers to Functional Foods: Bridging Conventional and Cultivated Approaches
7小时前
待确认
Bringing the genetically minimal cell to life on a computer in 4D
2个月前
已完结
Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System
4个月前
已完结
Scalable tissue biofabrication via perfusable hollow fiber arrays for cultured meat applications
4个月前
已完结
Spontaneous immortalization of bovine fibroblasts following long-term expansion offers a non-transformed cell source for cultivated beef
10个月前
已完结
Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat
11个月前
已完结
Preparation of soybean protein isolate-lactose glycation conjugate gels: synergistic mechanism of cold plasma treatment and lactose glycosylation
11个月前
已完结
Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat
11个月前
已完结
Mechanically Robust Gelatin Gel for Sensitive Touch Sensor Based on Electrode Potential
11个月前
已完结
Silver Carp (Hypophthalmichthys molitrix) Utilization: Surimi Innovations Based on Seasonal Variation in Muscle Proteins
11个月前
已完结
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