Lv1
30 积分 2025-10-15 加入
Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System
1个月前
已完结
Scalable tissue biofabrication via perfusable hollow fiber arrays for cultured meat applications
1个月前
已完结
Spontaneous immortalization of bovine fibroblasts following long-term expansion offers a non-transformed cell source for cultivated beef
7个月前
已完结
Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat
8个月前
已完结
Preparation of soybean protein isolate-lactose glycation conjugate gels: synergistic mechanism of cold plasma treatment and lactose glycosylation
8个月前
已完结
Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat
8个月前
已完结
Mechanically Robust Gelatin Gel for Sensitive Touch Sensor Based on Electrode Potential
8个月前
已完结
Silver Carp (Hypophthalmichthys molitrix) Utilization: Surimi Innovations Based on Seasonal Variation in Muscle Proteins
8个月前
已完结
Biomaterials in cellular agriculture and plant-based foods for the future
9个月前
已完结
Cultivated meat: research opportunities to advance cell line development
9个月前
已完结
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