| 标题 |
书籍(章节) From Muscle Fibers to Functional Foods: Bridging Conventional and Cultivated Approaches |
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| DOI | |
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期刊:Advances in Biochemical Engineering/Biotechnology 作者:Martin Krøyer Rasmussen; Rebekka Rinder Thøgersen; Jette Feveile Young; Margrethe Therkildsen 出版日期:2025-01-01 |
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(2025-6-4)