Lv2
120 积分 2025-09-11 加入
Whey protein isolate–low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage
4个月前
已完结
Structure and degradation dynamics of dietary pectin
5个月前
已完结
Modification methods, biological activities and applications of pectin: A review
5个月前
已完结
Pectin structure and biosynthesis
5个月前
已完结
Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion
5个月前
已完结
Short-Term Supplementation of Pectin Alters Substrate Dynamics and Modulates Microbial Carbohydrate Metabolism in the Gut of a Pig Model
7个月前
已完结
Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving texture
8个月前
已完结
Pectin modifications at the symbiotic interface
8个月前
已完结
The pectin metabolizing capacity of the human gut microbiota
8个月前
已完结
Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review
9个月前
已完结
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